Many people in the community needed food more than ever, so the team started fundraising and ramped up their services to five days a week, providing fresh ingredients and meals for homeless people in temporary accommodation sites, and other vulnerable people. When the UK entered the first lockdown last March, Hagos and her team had to stop all their catering events, which had been their main source of income over the last three years. Established in 2017 by a small core team, Waste Not Want Not has grown into an organisation with hundreds of volunteers supporting its day-to-day operations, which include food sharing sessions, healthy eating workshops and engagement with schools.
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